IP67 Waterproof Infrared Thermometer

This noncontact infrared thermometer gun is built to improve food safety. The “HACCP CHECK” feature is incorporated in our thermometer temperature to indicate critical temperature zones. The LED light indicates a food product is in a safe or unsafe HACCP “Danger Zone” temperature. The green and red LED lights will always be lit before power off.

A green LED light indicates a safe cool or frozen condition below 4°C (40°F) or indicates a safe holding temperature above 60°C (140°F). When temperature is between 4°C (40°F) and 60°C (140°F), the red LED light indicates that the temperature is within the HACCP “Danger Zone” from 4°C (40°F) to 60°C (140°F).

Traceable® Products come with an individually numbered Traceable® Certificate provided with each unit, assuring accuracy from our ISO/IEC 17025:2017 (1750.01) calibration laboratory, accredited by A2LA. The certificate indicates traceability of measurements to the SI units through NIST or other recognized national measurement institutes (NMIs) that are signatories to the CIPM Mutual Recognition Agreement. Every Traceable® product undergoes an intense vetting process before it can carry the Traceable name, saving you both time and money by eliminating the need for separate calibration.

Guaranteed to have at least one year of calibration remaining on certificate.

Cole-Parmer provides a wide offering of Professional Infrared Thermometers with varying features and accuracies depending on your application.

However, none of our infrared thermometers, no matter the manufacture, are approved for medical usage, and are not FDA approved.

For help in selecting an infrared thermometer for industrial, food or laboratory usage please contact the customer service team at Cole-Parmer.